Bread Dosa: Try this dish once

Bread Dosa: Try this dish once Tezzbuzz | 2025-04-08 12:24:55

Bread Dosa: You must have tasted the taste of dosa made of rice flour or rava (semolina), but today you are going to tell you the tasty recipe of bread made from bread. If you are also looking for an option to eradicate breakfast or evening hunger, then try this dish. This light-hearted dish is quickly prepared. Follow the recipe given by us, so that you will not get any emphasis at all.

Ingredients

8-9 bread slices

One quarter cup of rice flour

2 tablespoons gram flour

A quarter cup yogurt

Salt

1-1.25 cup water

Half a teaspoon fruit salt/eno/teaspoon baking soda

Oil as required

For tempering

1 teaspoon oil

A quarter teaspoon mustard

Half a teaspoon cumin

1 teaspoon chopped curry leaves

A pinch of asafoetida

Method :

First of all, break the bread slices and put them in a grinder jar and make it breadcrumb. Now add rice flour, gram flour, curd and water and make a smooth batter.

Now take out this batter in a bowl. Keep in mind that its consistency should be like dosa batter. Now add a little salt to it.

If you want, you can also add finely chopped onion, green chillies or crushed black pepper to the batter. Now prepare a temper for bread dosa batter.

For this, heat 1 tsp oil in a pan and let the tea spoon rye to it and let it crackle. After this, add half a teaspoon of cumin seeds and fry for a few seconds.

Finally add chopped curry leaves and a pinch of asafetida. Mix it well and then add the tempering to the dosa solution and mix it well.

– Add 1/2 tsp fruit salt or eno on the batter and mix. Now heat a griddle. Keep the flame slow and then dissolve with the help of a karachi.

– Spread the batter gently in a round-round shape. Spread the dosa on low flame. Cook the dosa on low to medium heat.

– These bread doses take more time to cook than regular dosa. When the top of the top is cooked, turn over the dosa with a little oil and then cook from the other side.

– Fold the bread dosa and serve with coconut chutney and sambar.