Crispy Aloo Snacks: Till date you will have tasted many different pakoras, rolls and not knowing how many different tasty dishes made of potatoes and gram flour. But do you know that apart from all this, there is a very tasty dish of potato named Barule. This dish is very popular especially among the fond of street food. Although his name is Aloo's Barule, but it is also known as Famous Aloo Barule of Aligarh. It is very easy to make it at home. Warm garagram potato barule is eaten with pungent green chutney, and eating them really has a different fun. If you have eaten Aligarh potatoes, then you must know how wonderful its taste is.

If you are fond of street food, then your experience of making it at home will also be very special. Let's know the method of making potato barule.

Material for barule

Small Potatoes-8-10

Besan – 200 grams

Celery – 2 teaspoons

Red chili powder – 1 teaspoon

Green coriander chutney – two tablespoons

salt to taste

Oil – to fry

Coriander powder – 2 tablespoons

Sweet chutney – 1 tbsp

Garam Masala – Half a teaspoon

Potato barule method

The method of making potato barule is very simple. If you want to make something easy and tasty, this recipe is a great option.

Boiled potato

Take small size potatoes. Wash them thoroughly and boil them. Keep in mind that the potatoes do not boil too much, otherwise they can be cheeky. The most important for barule is to maintain the shape of the potatoes while boiling, so that Barula can be prepared well.

Gram flour

Add celery, garam masala, red chili powder, coriander powder, and salt to a deep pot and mix all the ingredients well. Now add some water to it and prepare the solution. The solution should neither be too thin nor thick.

Wrap in gram flour potatoes

Peel the boiled potatoes and put it in gram flour solution and wrap the potatoes in gram flour. Keep in mind that there should be a thick layer of gram flour on the potato.

Fry preparation

Now put oil in a pan and heat it well, keep the oil so hot that the potatoes fried in it can be crispy well. When the oil is well heated, add gram flour wrapped potatoes to it. Fry the potatoes until they become golden and crispy. Remove it in a plate and flatten it by pressing the hot potato lightly, so that its taste becomes even better.

Garnish and serve

Place the prepared barule plate and add green coriander chutney to them. If you want, you can also add sweet sauce. These potatoes with chutney look even more tasty. Serve them hot.