Chili tomato vegetable There is a very tasty and simple dish that you can make quickly. This vegetable is spicy and sharp, which looks very tasty with chapati, parantha or rice.

Pilch Tomato Vegetable Ingredients:

• Green Chilli – 6-8 (long, finely chopped)


• Tomatoes – 3-4 (finely chopped)


• Oil – 2 table spoon


• Cumin – 1/2 tsp


• Hing – a pinch


• Turmeric Powder – 1/4 T Spoon


• Red chili powder – 1/2 tsp (as per taste)


• Coriander powder – 1 tsp


• Garam Masala – 1/2 tsp


• salt to taste


• Sugar – 1/2 tsp (to taste)


• Green coriander (to decorate)

Method:

1. 
   

   Preparation: First of all, finely chop the green chili and cut the tomatoes into small pieces.

   
   


2. 
   

   Prepare tempering: Heat oil in a pan. Then add cumin seeds and let it fall. After this, add hing and fry for a few seconds.

   
   


3. 
   

   Add spices: Now add finely chopped green chilies and fry for 1-2 minutes. Then add turmeric powder, coriander powder, and red chili powder and mix well.

   
   


4. 
   

   Add tomatoes: Now add chopped tomatoes and let them cook well. Cook until the tomatoes become soft (for about 5-7 minutes), making a thick masala.

   
   


5. 
   

   Add salt and sugar: When the tomatoes are cooked well, add salt and sugar to it. The sugar gives a little sweetness, which balances the spicy taste. Mix it well and let it cook for a few minutes.

   
   


6. 
   

   Add garam masala: Now sprinkle garam masala on it and mix well. Now the vegetable is ready!

   
   


7. 
   

   Decoration: Sprinkle green coriander and serve hot chili tomato vegetables. Serve it with roti, parantha, or rice.

   
   

Tips:

• If you like more spicy, you can increase the number of chili.


• You can also add a little lemon to taste in this vegetable, which will give it freshness.