Recipe News Desk!!! Hearing the name of kebab makes many people's mouth water, especially raw minced meat kebab. Raw minced meat kebabs are not only delicious but also easy to make. But if you are living outside this country, you must have made kebabs a lot, but have you ever tried keme kebab? If not, then do it once because it tastes very delicious. To make it, raw minced meat is used and spices are added and kebabs are made and fried in oil. However, many times we have problems in making kebabs like – kebabs break, kebabs are not made properly. If your kebabs do not become crispy or do not stick properly on the steak, then you do not need to worry.

• Minced meat – 250 grams


• Gram flour – 5 teaspoons


• Garlic-ginger paste – 1 teaspoon


• Coriander leaves – 2 teaspoons


• Mint leaves – 2 teaspoons


• Red chilli flakes – 2 teaspoons


• Chopped onion – 1


• Garam masala powder – 1 tsp


• Green chillies – 3-4 (finely chopped)


• salt to taste


• Oil for frying

Method of making

• First of all, wash and clean the mutton mince thoroughly.


• Then gently squeeze out the water with your hands or filter it through a muslin cloth.


• Now in a large bowl, add mutton mince, chopped onion, gram flour, red chilli pieces, ginger garlic paste, green coriander, green chillies, garam masala powder and mint leaves.


• Mix all the ingredients well and take a small portion of the mincemeat mixture and make medium sized kebabs.


• Heat oil on low flame and deep fry the raw minced meat kebabs till they are cooked inside and outside.


• Your kebabs are ready, which can be served with green chutney.