Recipe News Desk !!! You must have eaten simple maida mathri many times. But today we are going to tell you the recipe of making mathri in a special way, which is not only tasty but also beneficial for health. It can be made very easily at home. We are talking about beetroot mathri. You may be hearing about it for the first time. Let us tell you its easy recipe…

• Refined flour – 250 grams


• Beetroot puree – 1


• Ghee or oil for kneading – 4 teaspoons


• Ajwain – 1 teaspoon


• Lukewarm water – 1 cup


• Ghee or oil for frying


• salt to taste

1. First, peel the beetroot and make its puree.
2. Now take flour in a vessel and add cumin seeds, salt, celery and beetroot puree in it.
3. Knead the mathri dough. Water can be used if needed.
4. Divide the dough into four to five parts and roll them out using a rolling pin.
5. Now cut it in the shape of a heart and make mathri. If you want, you can give it any other shape too.
6. Heat oil in a pan and deep fry the mathri on medium to low flame. This way beetroot mathri will be ready. Now you can serve it.