Mushroom 65 Recipe: For women, the beginning of each day is no less than a challenge… starting from what should I cook today to what should I cook tomorrow before going to sleep at night… what should I cook that both kids and adults would eat with relish.

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To double the fun of this weekend, today we have brought for you the best recipe of mushroom, Mushroom 65. Just like its name, its taste is completely different and amazing. So without wasting more time, let's know its recipe.

Ingredients required to make Mushroom 65

1/2 cup mushrooms
1/2 tsp red chilli powder
1/2 tsp mustard seeds
4 curry leaves
1 green chilli, chopped into pieces
1/2 tsp garlic,
1/2 tsp ginger, chopped into pieces
1/4 tsp cumin powder
1/4 tsp garam masala
1 tsp ginger garlic paste
Salt to taste
1 tablespoon rice flour
1 table spoon flour

This is how to make Mushroom 65

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To make Mushroom 65, first of all mix rice flour, refined flour, salt, red chilli, garam masala and ginger garlic paste in a bowl. Add some water to it and make a paste, coat the mushrooms in it and deep fry them. Now heat oil in a pan, add mustard seeds, curry leaves, green chilli, ginger and garlic and prepare a tempering. Pour this tempering on the fried mushrooms, mix and serve.