New Delhi: With the help of the fridge, not only is the waste of food reduced, but it also saves time and hard work in cooking. A fridge is used in almost every house. But do you know that this fridge, which keeps the food fresh, can also become a threat to your health? Yes, today we will tell you about some such foods, which can be poisonous when kept in the fridge and can cause diseases like cancer. The garlic should not be kept in the coffee. This causes quick fungus in garlic, which increases the risk of cancer.

In addition, keeping garlic in the fridge destroys its taste and nutrients. A good way to store garlic is ttoit should keep it outside the fridge in a cold and dry place. The onion should never be kept in the fridge, because at low temperatures, the starch of the onion can be converted into sugar and may harbour fungus. Therefore, onions should always be kept in a cool, dry and dark place. Most people keep ginger in the fridge to keep it refreshed. But according to experts, doing so increases the chances of getting fungus in ginger, which can damage the kidneys and liver. Therefore, ginger should never be kept in the fridge. Keeping the rice in the fridge for more than 24 hours can make it poisonous. Also, when you heat it, definitely see if it is well heated or not.