When I am at home, I often drink tea or coffee in the evening. Along with tea-coffee, I am also fond of eating salty, biscuits, papad and chips etc. A few days ago, I bought popcorn packets and kept them in my pantry, so that I could enjoy them as breakfast. In women, we often need some snacks with evening tea. Children insist on something new every day. Sometimes they want sandwiches and sometimes a burger is needed. In the evening, there is so much hungry that everyone does not feel like eating bread and vegetables. Everyone likes to eat some spicy food.

Now there is another thing that climbs on the tongue of children. He loves the chicken popcorn found in the restaurant. The taste of this popcorn with sauce and chutney is different. Now available popcorn is often fried in oil. They can taste good, but they are not healthy. It is better to eat chicken popcorn in burnt oil to make it at home. Mastershef Pankaj Bhadoria keeps sharing many interesting recipes and tips and tricks with us through his social media. A few days ago he also shared chicken popcorn recipe. If you have not yet seen it, then let us tell you how it is made.

How to make chicken popcorn-

• First of all prepare spicy popcorn masala. Instead of buying this spice from the market, you can make it at home.


• For this, add Kashmiri red chili, red chili, onion powder, garlic powder, black pepper, parsley, salt, white chili powder, sugar, a pinch of baking soda and ajinomoto in a blender and blend it and prepare the masala.


• Now take it out in a separate bowl. You can cut bonless chicken or chicken breast into small pieces. Cutting chicken breast into pieces at home is also quite easy


• Add ginger and garlic paste, vinegar and 2 tablespoons of prepared spices to the breast pieces and mix well. Cover and marine for 1 hour.


• Now after this, take out the dough in a plate and add 2 tablespoons of masala and mix it again.


• Take cold water in another bowl and add ice pieces to it. Wrap the marinated chicken thoroughly in the flour and then drain it in cold water.


• Pour it to the flour again and mix well. Heat oil in a pan. Keep the flame medium and add chicken pieces one by one and fry till it becomes golden.