Many traditional substances are made in different parts of the state including Maharashtra. These traditional foods have been made everywhere in the past. So today we are going to tell you the simple recipe of making a butterfly bread in Vidarbha in a simple way in the morning breakfast. Taka bread is eaten in Vidarbha in the morning breakfast or other times after hunger. Consuming this substance gives the body cooling down. In addition, the increased heat in the stomach decreases and the stomach fire is calm. Different cereals are made in different parts of the state. So let's know the simple recipe for making a butterfly bread.(Photo courtesy – Istock)

If you are tired of eating potato paratha, make a simple method of onion, not note recipe

Literature:

• Sliced ​​bread


• Ripple


• Green chilli


• Salt


• Onion


• Cilantro


• Mustard


• Cumin


• Mustard


• Fenugreek


• The red chilli


• Turmeric

Make a home to cool the stomach, the cooling butter of Satu flour! The energy that will last forever in the body

Action:

• To make a butterfly bread, first crush it in the night or fresh bread in a bowl. Apart from this, you can divide the bread from the mixer.


• Then add the yogurt, blackmiller powder, salt to taste and tick it properly in a large bowl. When tossing, the yogurt should not be kept in it.


• Then add the butter, chopped onion and cilantro prepared in the bread.


• Heat the oil in a bowl of boil and add mustard, cumin seeds, fenugreek seeds, hing, red chilli and turmeric.


• Mix the prepared boil and mix it on the bread. Ready is a simple bread made in the simplest method.