Mango Jam Recipe: The real summer identity is common, and the mango jam made from it is wonderful. Homemade jam is not only delicious, but there are no preservatives in it, which also makes it better for health. Let's know the easy recipe for making mango jam.

Material (Mango Jam Recipe)

• Ripe sweet mangoes – 3 big (about 2 cups of mango pulp)
• Sugar – 1 cup
• Lemon juice – 1 tablespoon

Method (Mango Jam Recipe)

• First of all, wash and peel the ripe mangoes and take out their pulp. Put it in a mixer and grind it wel, so that a smooth paste is formed.
• Put the mango paste in a coarse pan and start cooking on medium flame. Add sugar to it and keep stirring continuously, so that the mixture does not appear in the bottom.
• When the mixture starts thickening, then add lemon juice to it. This will increase the taste of jam and its shelf life will also increase slightly.
• Cook the mixture until it becomes thick and becomes like jam. Put a spoonful of jam on a plate and cool – if it does not flow, the jam is ready.
• Turn off the gas and allow the jam to cool. Then fill it in a clean and dry airtight jar.

You can eat this delicious mango jam with bread, paratha or toast. Children will also like it very much.