When a name carries the title of “Maharani”, ‘Maharaja’, it instantly amplifies the sense of grandeur and prestige. It brings to mind a royal image—draped in kilos of gold and silver jewellery, dres

When a name carries the title of “Maharani”, ‘Maharaja’, it instantly amplifies the sense of grandeur and prestige. It brings to mind a royal image—draped in kilos of gold and silver jewellery, dressed in heavy traditional attire, and surrounded by opulence. But Maharani Radhikaraje Gaekwad shatters every such stereotype. She carries the grace of royalty not through display or luxury, but through simplicity, tradition, and elegance that speaks for itself.

Maharani Radhikaraje Gaekwad of Baroda was recently seen navigating the narrow alleys of Kolkata to visit a humble eatery named Hotel Tarun Niketan, a spot that has been dishing out authentic Bengali meals since 1915. This modest, shop-like hotel has no air conditioning or luxuries—just a few benches, tables, and chairs. Yet, Maharani Radhikaraje Gaekwad arrived here to relish make-bhed (fish and rice) served on banana leaves.

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