Moringa powder, also known as drumstick powder, is widely praised for its rich nutrient profile, antioxidants, and essential vitamins. However, despite its numerous health benefits, it is not suitable for everyone. Here are five groups of people who should either avoid Moringa powder or consume it with caution.

While Moringa leaves and flowers can be beneficial during pregnancy, its roots and bark may cause uterine contractions, potentially leading to complications. Pregnant women should consult their doctor before adding Moringa to their diet.

Moringa is often recommended to increase breast milk production, but excessive consumption may cause digestive issues for both the mother and the baby. It’s essential to monitor the intake and seek medical advice.

Moringa naturally helps in lowering blood pressure. However, individuals who already suffer from low BP should be cautious, as excessive consumption may further drop blood pressure levels, leading to dizziness or fainting.

Moringa can help regulate blood sugar levels, making it beneficial for diabetic patients. However, if you are already on diabetes medication, it may enhance the effects of the drug, leading to a dangerous drop in blood sugar levels. Always consult your doctor before use.

Moringa may cause digestive distress, including gastric issues, bloating, and diarrhea, if consumed in excess. Those with sensitive digestive systems should avoid taking large quantities.