Recipe News Desk!!! If you want to make something special, then today we have brought a special Kashmiri recipe for you, which your family members and guests will like very much.

Ingredients to make Modur Pulao

• 1 cup basmati rice
• Ghee as required
• 1/2 inch cinnamon
• 3-4 cloves
• 2 bay leaves
• 4 cardamoms
• 4-5 whole black peppers
• a pinch of saffron
• 5-10 almonds (cut into thick pieces)
• 5-10 tbsp cashews (cut into thick pieces)
• 15-20 raisins
• 1 cup sugar
• water as required

• To make Pulao, first wash the Basmati rice thoroughly and soak it in water for half an hour.
• Soak saffron in 2 tablespoons water.
• Now pour 2-3 cups of water in a pan and boil it. When the water boils, add rice in it and cook.
• Cook only 3/4th of the rice in the pan. When the rice is cooked, drain the water and keep it aside.
• Now heat ghee in a pan and add cloves, cardamom, black pepper, cinnamon and bay leaf and fry.
• When the masala dissolves, dissolve sugar in half a cup of water, mix it with the masala and cook until it thickens.
• Now add half cooked rice in it and cover and cook, if water is less for rice then add more water.
• When the rice is cooked, turn off the flame and keep it aside and heat 2-3 tablespoons of ghee in a pan.
• Now fry dry fruits in ghee and add cooked rice to it and mix.
• Add soaked saffron to the rice, mix and serve hot.