Looking For The Best Dosa In Mumbai? 8 Spots In the City For A South Indian Breakfast

Looking For The Best Dosa In Mumbai? 8 Spots In the City For A South Indian Breakfast Newspoint | 21/10/2024 14:39:21

Best Places To Eat Dosa In Mumbai: Is there any breakfast that can truly complete with the dosa? Thin, crispy with just the right amount of fluffiness in the centre, it’s the perfect start to any day. Paired with spicy sambar and a creamy coconut chutney, a good dosa is a thing of beauty. While South India has the monopoly on the best dose, from the buttery benne dosa to the fiery podi dosa, Mumbai has its own selection of excellent places to choose from as well.The bustling metropolis is a treasure trove of South Indian culinary delights, with dosa being a particular favourite among locals and visitors alike. From crispy, paper-thin crepes in the Udipi food centre of Matunga to hearty, masala aloo stuffed variations in the suburbs, Mumbai's dosa scene offers something for every occasion. Whether you're craving a traditional masala dosa or eager to try innovative fusion creations, the city's diverse eateries have you covered?

DakshinayanThis bustling South Indian eatery, with two locations in Mumbai, is a local favourite for its exceptional dosas. The Ghee Dosa and Garlic Dosa are standout dishes, known for their perfect crispiness. Other popular menu items include Cheese Sada Dosa, Rasam Idli, Paniyaram, Ragi Dosa, and Filter Coffee. Dakshinayan has earned its reputation by consistently serving high-quality dosas in a vibrant atmosphere. The restaurant's popularity is evident from the crowds that gather during peak meal times, making it a go-to spot for those craving authentic South Indian cuisine in Mumbai.Address: Gandhigram Rd, opp. ISKCON temple, Jukarwadi, Juhu, Mumbai, Maharashtra 400049Timings: 8 am to 10:45 pmCost for two: ₹700 Cafe MadrasEstablished in 1940 by S.K. Krishnan, Cafe Madras has become a Mumbai institution. This no-frills eatery offers an extensive selection of authentic South Indian dishes, including idli, uttapam, sambar, rasam, and biryani. However, it's their impressive variety of dosas that truly sets them apart. Must-try options include the Ragi Dosa, Nai Roast (mini paper dosa), Mysore Rava Dosa, Sada Dosa, Mysore Masala Dosa, Onion Mysore Rava Dosa, and Onion Uttapam. With over 80 years of history, Cafe Madras continues to delight patrons with its traditional flavours and warm hospitality.Address: GROUND FLOOR, KAMAKSHI BUILDING, 391/B, Bhaudaji Rd, Matunga East, Mumbai, Maharashtra 400019Timings: 7 am to 2:45 pm, 4 to 10:30 pm (Mondays closed)Cost for two: ₹250

Arya BhavanArya Bhavan is a popular destination for both tourists and locals seeking delicious South Indian cuisine. This unpretentious eatery offers a diverse menu of traditional dishes and snacks in a casual setting. Their dosa selection is particularly noteworthy, featuring unique variations like Onion Rava Masala, Podi Dosa, Pav Bhaji Dosa, Palak Masala Dosa, Mysore Sada Dosa, Spring Dosa, and Cheese Dosa. Complementing these crispy delights are Arya Bhavan's freshly made sambar and coconut chutney, known for their mouthwatering flavour. The restaurant's commitment to quality and taste keeps patrons coming back for more.Address: Shop No. 9 & 10, Bhanujyoti Building Opposite Matunga Central Railway Station, Lakhamsi Napoo Rd, Matunga East, Mumbai, Maharashtra 400019Timings: 7 am to 11 pmCost for two: ₹400 S Mani DosaS Mani Dosa in Kandivali has earned a reputation as a go-to spot for comfort food enthusiasts. This lively eatery is renowned for its diverse dosa offerings, with standout options including the spicy dosa and the classic Mysore dosa. What sets S Mani Dosa apart is its combination of affordable prices, quick service, and consistently delicious food. The restaurant has become a favourite among dosa lovers in the area, offering a satisfying meal without breaking the bank. Its no-nonsense approach and focus on quality have helped S Mani Dosa carve out a dedicated following.Address: Bhoomi Enclave, 15, Damu Anna Date Marg, Mahavir Nagar, Kandivali West, Mumbai, Maharashtra 400067Timings: 7 am to 11 pm (Mondays closed)Cost for two: ₹300

Ram AshrayaHotel Ram Ashraya, one of Matunga's oldest South Indian eateries, is a testament to the neighbourhood's rich culinary heritage. Located near the bustling flower market, this iconic restaurant attracts a steady stream of patrons from as early as 5 AM. Many night owls end their adventures with a hearty breakfast at Ram Ashraya. The restaurant's Neer dosa with chutney is a must-try dish, offering a perfect blend of flavours to kickstart your day. Ram Ashraya's enduring popularity reflects its commitment to serving authentic South Indian cuisine in the heart of Mumbai.Address: Shop 3-6 ground floor, Jamnadas Mansion, bazar, Laxmi Narayan Ln, Matunga (C.R.), Matunga East, Mumbai, Maharashtra 400019Timings: 5 am to 10 pmCost for two: ₹200 ThambbiThambbi has long been a beloved hangout for students from nearby colleges like Ruia, Podar, and Welingkar. This spotless eatery offers a simple yet satisfying menu that has stood the test of time. The Cheese Masala Dosa remains a perennial favourite, featuring a spicy potato filling generously topped with shredded cheese. Thambbi's consistency in taste and quality keeps patrons returning long after their college days. With multiple outlets across Mumbai, even those who aren't students can now enjoy Thambbi's delicious offerings, making it a cherished part of the city's culinary landscape.Address: opp s.b.i bank, Lal Bahadur Shastri Marg, Kurla West, Mumbai, Maharashtra 400070Timings: 8 am to 11 pmCost for two: ₹300 A Rama Nayak & SonsRama Nayak's Udipi Shri Krishna Boarding is a haven for South Indian food enthusiasts. This establishment has earned a reputation for its ability to satisfy cravings with its authentic dishes. The restaurant's menu features a wide array of traditional South Indian delicacies, each prepared with care and attention to flavour. Patrons often leave with fond memories of their dining experience, praising the quality and taste of the food. Rama Nayak's commitment to preserving the essence of South Indian cuisine has made it a standout choice for those seeking a genuine culinary journey.Address: Shop No. 2/461-A, Ram Nivas, King's Circle, Maheshwari Udyan, Matunga Central Railway Workshop, Mumbai, Maharashtra 400019Timings: 11 am to 11 pmCist for two: ₹400 ThangabaliDespite being relatively new to Mumbai's dining scene in comparison to the classic Udupi joints, Thangabali has quickly made a name for itself with its innovative take on South Indian cuisine. The restaurant offers an extensive range of dosas catering to diverse palates, including both vegetarian and non-vegetarian options. A standout dish is the Andhra chicken dosa, which adds a unique twist to the traditional favourite. Thangabali also impresses with its crispy, generously topped uttapams and flavorful vadas. The restaurant's ability to blend traditional recipes with creative variations has earned it a growing fan base and a reputation for serving delicious, exciting South Indian fare.Address: Shop No 3,4,5, Ground Floor, Manmohan Bhavan, Takandas Kataria Marg, Mahim West, Mahim, Mumbai, Maharashtra 400016Timings: 12 pm to 4 pm, 7 pm to 12 amCost for two: ₹1,400