New Delhi: Bakrid, also known as Eid al-Adha, is a festival of faith, gratitude, and generosity, and no celebration is complete without a spread of indulgent desserts. While traditional favourites like Sheer Khurma and Shahi Tukda continue to hold a cherished place on the Eid table, this festive season is also a great opportunity to explore new and creative sweet treats that blend tradition with a touch of modern flair. From rich, slow-cooked puddings to innovative fusion desserts, the variety is as delightful as the spirit of the festival itself.

Whether you’re hosting a grand Eid daawat or simply treating your family to something special, experimenting with lesser-tried but equally festive options can add surprise and sweetness to the celebration. Think beyond the usual with Phirni infused with rose, or bring in global influences with a Gulab Jamun Cheesecake. For those who love regional flavours, Khubani ka Meetha or Coconut Dates Ladoo offer richness and texture in every bite. With mango season in full swing, a chilled Mango Malai Kulfi can add the perfect summer twist to your dessert table.

Special desserts to try this Bakrid

Here are 5 delicious dessert ideas for Bakrid, apart from Shahi Tukda and Sheer Khurma, to try:

1. Phirni with Rose and Pistachios

It is a creamy rice pudding prepared with ground rice, milk, sugar, and infused with cardamom. To make it, cook ground rice in simmering milk until thick, add sugar, and stir it in rose water. Pour into clay pots for authentic flavour and chill. Garnish with slivered pistachios and dried rose petals for a fragrant festive touch.

2. Gulab Jamun Cheesecake

It is a fusion dessert that layers classic gulab jamuns with rich cheesecake. Make a biscuit base, prepare a cream cheese filling (with condensed milk and whipped cream), and pour it over the crust. Chill to set, then top with halved gulab jamuns and drizzle rose syrup. It’s a modern twist that is loved by people of all ages.

3. Khubani ka Meetha (Apricot Dessert)

A traditional Hyderabadi delight made with dried apricots soaked overnight and cooked until soft. Blend into a thick puree and sweeten it with sugar and a dash of saffron. Serve it chilled, topped with fresh cream or custard and slivered almonds. Its tangy-sweet profile pairs beautifully after a rich Bakrid meal.

4. The body is covered

A summer-friendly frozen treat prepared by reducing milk till thick, then blending it with mango pulp, cardamom, and sugar. Pour the mixture into kulfi moulds or cups and freeze for 6–8 hours. Demold and garnish with chopped nuts. It’s refreshing, seasonal, and rich enough for festive celebrations.

5. Coconut and Dates Ladoo

This no-cook, quick dessert blends pitted dates and dry fruits in a food processor. Mix with roasted desiccated coconut and shape into bite-sized balls. Roll the ladoos in more coconut and chill slightly. Naturally sweet and energy-packed, they’re perfect for gifting or post-feast indulgence.

This Bakrid, celebrate the joy of togetherness and good food by serving desserts that are memorable, meaningful, and made with love.