In India, mango is not just a fruit; it's an emotion, a tradition, and a pride. India accounts for nearly 50% of the world's mango production, boasting hundreds of varieties. Some are renowned for their taste, aroma, texture, and history. Indian mangoes are not just about taste but also symbolize history, culture, and local traditions. Each mango has its own story – some named after saints, some after villages, and others linked to historical victories. Let's explore 10 of India's most famous – their origin, naming, and special qualities:

Origin: Ratnagiri, Maharashtra (originally brought by the Portuguese).

Naming: Named after the Portuguese general Afonso de Albuquerque.

Special Qualities:

• Extremely sweet, fiberless pulp
• Rich saffron color and strong aroma
• Highest demand in exports

Origin: Kakori, Lucknow ()

Naming: Named after an old orchard in Dasheri village.

Special Qualities:

• Thin-skinned, juicy
• Very sweet taste
• Most popular mango among children

Origin: Varanasi (Banaras), Uttar Pradesh

Naming: First cultivated by a lame fakir, hence the name "Langra" (lame).

Special Qualities:

• Light green pulp, fiberless
• Intense flavor and aroma
• Retains light green color even when ripe

Origin: Andhra Pradesh, Karnataka, and Tamil Nadu

Naming: Its tip resembles a parrot's beak– hence "Totapuri".

Special Qualities:

• Sweet and sour taste, less fiber
• Most commonly used in juice, panna, and pickles
• Skin can also be eaten

Origin: Banganapalli village in Nandyal district of Andhra Pradesh

Naming: Named after the village

• Thin-skinned, deep yellow color
• Sweet and fiberless
• GI tagged mango from Andhra

Origin: Chausa area of Buxar district, Bihar

Naming: Sher Shah Suri defeated Humayun in Chausa, and this mango was named "Chausa" to celebrate the victory.

Special Qualities:

• Most juicy
• Enjoyable to eat by squeezing with hand
• Considered the sweetest among native mangoes

7. Kesar

Origin: Near Girnar Hills in Junagadh district of Gujarat

Naming: Its color is deep like saffron – hence the name "Kesar".

Special Qualities:

• Perfect in sweetness, aroma, and color
• Widely used in sweets and mango pulp
• GI tagged

Origin: Mainly Karnataka and

Naming: Its color is deep red like ripe vermilion (Sindur)

Special Qualities:

• Beautiful appearance, mildly sweet
• Great for sucking
• Very juicy

Origin: Malda, West Bengal

Naming: Named after a farmer 'Fazl'

Special Qualities:

• Largest in size (one mango up to 1.5 kg)
• Best for making pickles and pulp
• Late-ripening mango

Origin: Tamil Nadu and Karnataka

Naming: Believed to have originated from "Malgudi"

Special Qualities:

• Rich sweet taste and large size
• Very less fiber, export quality
• Slightly thick skin