News India Live, Digital Desk: Many medicinal plants in Ayurveda are famous for their special features, and include the name of Priyangu (Birmoli or Dhaiya). Its botanical name is Callicarpa Macrophylla. Priyangu is used for the treatment of stomach and skin problems, especially due to its nutritional and medicine properties.
Priyangu is mentioned in many ancient texts of Ayurveda like Charak Samhita, Sushruta Samhita, Bhavprakash and Dhanvantari Nighantu. Vagbhatta and Sushruta have also recommended Priyangu in their texts to treat various diseases in the form of paste, decoction, oil, ghee and infusion.
The Priyangu plant is usually found in the mountainous areas of India up to a height of about 1800 meters. Modern Science also confirms its medicinal properties, which has increased its importance even more.
Priyangu is known by different names in different languages. In Sanskrit, Names Like Vanita, Shubha, and Sumga Are Called Mathara in Bengali, Gahula in Marathi, Nallu in Tamil In English it is called fragrant cherry or beauty berry.
The taste of Priyangu is sharp, bitter and sweet. It balances the vata-bile defects. Its nature is cool, small and dry. It is beneficial in problems like skin tone, wound healing, irritation, vomiting, fever, blood disorders, itching, pimples, and thirst.
Priyangu is also useful on the bite of toxic pests. Consumption of its powder reduces the effect of poisoning.
Use Priyangu only with the advice of an Ayurvedic doctor. Generally 1-2 grams of powder can be consumed.
Priyangu is a complete medicinal plant, which can prove to be a boon for health.
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