Bhakarwadi Recipe: Every state in India has its own special taste and traditional dishes. One of these is the popular 'Bhakarwadi' of Gujarat, which is no longer limited to Gujarat, but has been included in the favorite snack list of people across the country. This unique mail of sharp and sweet taste makes the evening hunger fun with tea. If you also want to make something spicy and crisp, then definitely try this Gujarati special recipe at home.
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Necessary materials to make Bhakarwadi (Bhakarwadi Recipe)
For flour:
- Besan – 1 cup
- Flour – 1 cup
- Oil-2-3 tbsp
- Salt – as per taste
For spices:
- White sesame – 1 tsp
- Poppy – 1 tsp
- Whole coriander – 1 tbsp
- Grapped dry coconut – 1 tsp
- Dry red chili – 4
- Turmeric – 1 teaspoon
- Garam Masala – 1 tsp
- Amchur – 1 teaspoon
- Sugar – 1 tbsp
- Fennel – 1 tsp
- Cumin – 1 teaspoon
Easy method of making Bhakarwadi (Bhakarwadi Recipe)
- First of all, mix gram flour and flour well with salt and oil and knead hard dough. Cover it with a wet cloth and keep it for some time.
- Fry fennel, cumin, dry chilli and whole coriander on medium heat in a pan. Then take it out in a separate plate and let it cool.
- Now fry mole, poppy seeds and coconut lightly in the same pan.
- When both the mixture cools down, add sugar, salt, turmeric, mango and garam masala and grind them coarsely. This spice is ready for stuffing.
- Divide the dough into three parts. Roll out a thick bread of every part. Apply light water on the bread and spread the spice from above.
- Roll the bread tightly and apply some water to stick the edge. Then cut the roll into small pieces with a knife.
- Heat the oil in the pan and deep fry these pieces until golden.
- Allow Bhakarwadi to cool down and then store in an air tight container. It does not spoil for 15-20 days.
- Serve it with tea or take it as a snack in travel, it makes every opportunity special.
